Half Day Food Safety Awareness

This half day course is ideal for low-risk food handlers that do not need the full Level 2 qualification. It would be ideal in settings where a manger and supervisor had the full certificate and other staff could attend this awareness session. After attending the course a self certified SLP certificate of attendance would be issued.

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The session includes:

What is Food Safety

Food Contamintation

Food Poisoning

Temperature control

Storage of Food

Personal Hygiene